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FOOD FOR THOUGHT

Farmers and ranchers have long been some of our greatest stewards of the land, adapting constantly and looking to the future with every action. Their knowledge and respect for the earth, and dedication to best production practices provide a safe, nutritious and affordable food supply while keeping the land and soil healthy now and for future generations.

FROM GATE TO PLATE

From gate to plate, our agriculture and agri-food networks ensure a plentiful, safe, healthful, and affordable food system for Canadians to enjoy.

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one of the best on the planet

In Canada, we produce some of the safest food in the world. A 2014 report ranked Canada and Ireland as the top countries for food safety.1 From the farm to our plate, all those involved in food production follow strict regulations and procedures to ensure that what Canadians eat meets our high standards for safe food. Consumers can help protect themselves and their families by following safe food handling practices at home and staying informed about food recalls and allergy alerts.

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Farmers and ranchers are committed to food safety. They work closely with veterinarians to prevent the occurrence of diseases in their animals. They also help fund research into animal health. Learn more by clicking the link below.

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Our food has a story and it starts with Canadian farms.

'The Real Dirt on Farming' was created by Canada’s Farmers and Food Producers and is helping your Canadian make informed choices with straight answers on food security, climate change, animal welfare, food safety and much more. Canadian farmers and food producers talk about the important issues in today's food industry and give you the facts you need to help educate your students on modern food production.

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LEARNING
LABS

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Ag for Life's Learning Labs offer a variety of online educational tools that are available to learners of all ages. Click open the lab doors below to discover a library of valuable resources, activities and more. 

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In Canada, we produce some of the safest food in the world. A 2014 report ranked Canada and Ireland as the top countries for food safety.1 From the farm to our plate, all those involved in food production follow strict regulations and procedures to ensure that what Canadians eat meets our high standards for safe food. Consumers can help protect themselves and their families by following safe food handling practices at home and staying informed about food recalls and allergy alerts.

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Farmers and ranchers are committed to food safety. They work closely with veterinarians to prevent the occurrence of diseases in their animals. They also help fund research into animal health. Learn more by clicking the link below.

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HAAAY YOU!

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ag-fun​!

Animal Care & Code of Practise